‘Queen of Diamonds’ Blanc de Blancs
2023 ‘Queen of Diamonds’ Blanc de Blancs Sparkling Chardonnay
Composition
100% Chardonnay
Tasting Note
Clear in colour, delicious and delicate. Green apples, grapefruit and citrus peel dominate the aromatics. A persistent and fine bead dances over the taste buds leaving lingering lemon meringue pie flavours rounded out with a biscuit base finish. Perfectly in balance.
Winemaking
Our Queen of Diamonds is the real deal when it comes to sparkling wine. Two fermentations occur, the secondary ferment is in the bottle. It’s bottled aged on yeast lees for 12 months to add complexity and toasty notes. Riddled. Disgorged then dosaged with 4.5g sugar.
Cellar
2031
Food Match
The perfect aperitif with freshly shucked oysters or pair with Kingfish (sashimi style!)
2023 ‘Queen of Diamonds’ Blanc de Blancs Sparkling Chardonnay
Composition
100% Chardonnay
Tasting Note
Clear in colour, delicious and delicate. Green apples, grapefruit and citrus peel dominate the aromatics. A persistent and fine bead dances over the taste buds leaving lingering lemon meringue pie flavours rounded out with a biscuit base finish. Perfectly in balance.
Winemaking
Our Queen of Diamonds is the real deal when it comes to sparkling wine. Two fermentations occur, the secondary ferment is in the bottle. It’s bottled aged on yeast lees for 12 months to add complexity and toasty notes. Riddled. Disgorged then dosaged with 4.5g sugar.
Cellar
2031
Food Match
The perfect aperitif with freshly shucked oysters or pair with Kingfish (sashimi style!)
2023 ‘Queen of Diamonds’ Blanc de Blancs Sparkling Chardonnay
Composition
100% Chardonnay
Tasting Note
Clear in colour, delicious and delicate. Green apples, grapefruit and citrus peel dominate the aromatics. A persistent and fine bead dances over the taste buds leaving lingering lemon meringue pie flavours rounded out with a biscuit base finish. Perfectly in balance.
Winemaking
Our Queen of Diamonds is the real deal when it comes to sparkling wine. Two fermentations occur, the secondary ferment is in the bottle. It’s bottled aged on yeast lees for 12 months to add complexity and toasty notes. Riddled. Disgorged then dosaged with 4.5g sugar.
Cellar
2031
Food Match
The perfect aperitif with freshly shucked oysters or pair with Kingfish (sashimi style!)
