‘Lady Luck’ Petit Verdot
2021 ‘Lady Luck’ Petit Verdot
Composition
100% Petit Verdot
Tasting Note
Lady luck is a small batch, rich and succulent wine made from 100% Petit Verdot. Black plum, violets, and cardamom spices dominate the aromatics. Complex and well balanced black fruits and cacao on the palate. Great tannin structure and a good silky acidity contributes to the long lasting mouthfeel.
Winemaking
Only produced when conditions are optimal and in very small batches. Hand picked and whole bunch foot stomped in open top fermentation bins. Partial carbonic maceration and hand plunging four times daily during fermentation. Manually basket pressed to French oak where it was left to mature for 18 months 16% new.
Cellar
2033
Food Match
A charcuterie plate showcasing spicy game sausage and hard cheeses.
2021 ‘Lady Luck’ Petit Verdot
Composition
100% Petit Verdot
Tasting Note
Lady luck is a small batch, rich and succulent wine made from 100% Petit Verdot. Black plum, violets, and cardamom spices dominate the aromatics. Complex and well balanced black fruits and cacao on the palate. Great tannin structure and a good silky acidity contributes to the long lasting mouthfeel.
Winemaking
Only produced when conditions are optimal and in very small batches. Hand picked and whole bunch foot stomped in open top fermentation bins. Partial carbonic maceration and hand plunging four times daily during fermentation. Manually basket pressed to French oak where it was left to mature for 18 months 16% new.
Cellar
2033
Food Match
A charcuterie plate showcasing spicy game sausage and hard cheeses.
2021 ‘Lady Luck’ Petit Verdot
Composition
100% Petit Verdot
Tasting Note
Lady luck is a small batch, rich and succulent wine made from 100% Petit Verdot. Black plum, violets, and cardamom spices dominate the aromatics. Complex and well balanced black fruits and cacao on the palate. Great tannin structure and a good silky acidity contributes to the long lasting mouthfeel.
Winemaking
Only produced when conditions are optimal and in very small batches. Hand picked and whole bunch foot stomped in open top fermentation bins. Partial carbonic maceration and hand plunging four times daily during fermentation. Manually basket pressed to French oak where it was left to mature for 18 months 16% new.
Cellar
2033
Food Match
A charcuterie plate showcasing spicy game sausage and hard cheeses.
