2018 “Dead Man’s Hand” Shiraz

Composition
100% Shiraz

Tasting Note
Lifted aromatics of black forest cake, plums and cherries with a cedary oak background. Luscious and rounded berry characters give way to chalky tannin.

Winemaking
Whole bunch pressed with partial carbonic maceration. Open top fermentation, hand plunging and manual basket pressing were utilised to allow the vibrant fruit characters to be showcased. Matured in French oak for 14 months.

Cellar
2026

Food Match
Barbequed scotch fillet for this Shiraz!