2018 ‘Apple Cider’

Composition
100% Fuji Apples

Tasting Note
A crisp and fresh apple cider that smells and tastes like real apples. Refreshing, fruity with an off-dry finish.

Winemaking
After cold pressing Manjimup apples the juice undergoes primary fermentation in a mix of French oak barrels and stainless steel tanks. The fermented juice is transferred to Champagne bottles where it undergoes secondary fermentation. Aged on yeast lees for about 6 months.

Cellar
Drink within 2 years.

Food Match
Char Sui Barbequed Pork. YUM!!