After 5 years in the Royal Australian Navy as a Clearance
Diver, Travis decided to study Viticulture and Oenology
at Curtin University and graduated in 2007. He has
honed his Winemaking and Vineyard knowledge working
in Margaret River for Amberley Estate, Vasse Felix
and Fermoy Estate and overseas during vintages at
Waimea Estate (Nelson, NZ) and Sumac Ridge
(Okanagan Valley, BC, Canada).
This young winemaker is innovative and utilises
best known practises as well as experimenting
with small batches and blocks to ensure that he
is one step ahead of the rest. Travis is very
competitive and strives for perfection in the
vineyard and winery. He hopes you enjoy
his ripper wines!